The following recipe was developed during our stay in Lisbon. There are many smashed burger chains around the globe, but I felt that there were too many vegan meat options. I find the black bean burger superior to both vegan and non-vegan burger options so I developed this recipe and I hope you enjoy making it! This recipe is perfect for meal prep because it makes enough for at least 16 patties, and since the patty recipe is vegan; it can be eaten without further cooking, it can be turned into patties or used as a salad topping. Ingredients 2 large cans of black beans, mostly drained ½ bag of frozen cauliflower, about 8 oz. 2 Tbsp of olive oil, divided 1 pack Mushrooms, oyster preferably, but use your preference 1 bunch Parsley leaves, leaves and stem separated and roughly chopped 3 cloves garlic, roughly chopped, 1 onion, diced 1 Tbsp each cumin, curry powder, black pepper, rosemary, oregano, thyme, basil, 8 oz cream cheese 3 jalapeno peppers,...
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